Scientific Proof GMO Food Causes Cancer in Rats

Jan. 19/2012 Proof GMO Foods Cause Cancer, Harm to Humans and Animals

Most people in America believe the food system feeding 330 million people is the safest in the world because after all the US is the richest country in the world. Wrong.

Americans are allowing their very food supply, the food they put into their mouths everyday and the food that they give their newborn babies is safe to eat and nutrition to be modified by a pesticide chemical company.

An actual two year study conducted on rats that ate GMO food produced the following results:

Photo 1: A two year Study rat showing a large tumor on the right side of it’s body after digesting GMO Corn Nk603


Photo 2: Rat under study fed GMO corn NK603 for all of its life shows a large abdominal cancerous tumor.


On December 16, 2011 in the CRIIGEN offices in Paris the Committee for Research and Independent Information for Genetic Engineering presented their results for the world to see the potential dangers of GMO crops. Although the US media which is controlled by corporations like Monsanto, Dow Chemicals and big factory food companies will bury stories of this type the free media continues to be attacked for showing these study results.

Professor Seralini’s study concentrated on the study of harmful effects of GMO corn Nk603 on humans and animals. The professor has been attacked for revealing his study results which begs the question who has most to lose by disclosure of the truth about GMO? The answers are quite clearly Monsanto, Dow and Nestle.

These US based companies are now obtaining patents on cloning animals for human food, cloning human genes and even human breast milk from women. All to make profits from GMO frankenscience which is never studied for harmful effects like cancer. The US Dept. of Agriculture itself is headed by a former Monsanto lawyer, Tom Vilsack with ties to his clients still defends, promotes and allows GMO to be approved.

What Foods Contain GMO:

99 % of US processed foods sold in boxes, packages and are pre-made such as TV dinners contain Genetically Modified Ingredients.  Although the US government does not require labels of these GMO ingredients they are currently hidden in foods. Fruits, vegetables, just about any food including: corn, soy, sugar and alfalfa contain genetically modified organisms.

Produce:  Imported produce from foreign countries such as: Mexico, Peru, South American countries will also be GMO unless specified.

Fruits: Berry fruits such as strawberries, blueberries and others do contain pesticides and possibly are GMO’d today.  Warning Signs: Any food that stays “cosmetically fresh in your refrigerator for weeks” is most likely modified not to rot and look fresh, but will contain GMO processes.

Studies that Prove the Deadly GMO seeds are causing Cancer:

“The data “clearly underlines adverse impacts on kidneys and liver, the dietary detoxifying organs, as well as different levels of damages to heart, adrenal glands, spleen and haematopoietic system,” reported Gilles-Eric Séralini, a molecular biologist at the University of Caen.”

“Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”

There you have it, the proof that Monsanto is fudging reports, not conducting self-studies that are reliable, and lying about their products enforced and approved by the USDA. It is a system of major corruption that has to do with corruption of the US Congress including their passage of the Farm Bill a bill that allows free, unregulated growth of GMO in the US agriculture system.

“Chronic problems are rarely discovered in 90 days; most often such tests run for up to two years. Tests “lasting longer than three months give more chances to reveal metabolic, nervous, immune, hormonal or cancer diseases,” wrote Seralini, et al. in their Doull rebuttal. [See “How Subchronic and Chronic Health Effects can be Neglected for GMOs, Pesticides or Chemicals.” IJBS; 2009; 5(5):438-443.] ”

Read More:

2009 International Journal of Biological SciencesA Comparison of the Effects of Three GM Corn Varieties on Mammalian Health

January 2010: Truth Out: Three Approved GMO’s Linked to Organ Damage

March 2010: Huffington Post: Monsanto’s GMO Corn Linked to Organ Failure, Study Reveals



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